Thursday, October 16, 2014

Cole days are coming...

What a lovely Fall day down South! Abundant sun shining down through a Carolina blue sky, perfect humidity, a gentle breeze, and 70 degrees following two days of rain. Wow. Money cannot buy this. This is great skipping school weather! I'd skip two in a row if I were still doing school.
In the spirit of enjoying the weather, yes I am a ram. Walked both dogs, chatted  with a neighbor along the way, took some pictures of...

my fairy garden,

and cooked up a mess of turnip greens.

Thursday, October 9, 2014

Things

Field peas are on tonight's dinner menu. With not enough sun or heat they had slowed down so much there is no point in going on so I picked them all and will cut off the tops leaving the roots to provided nitrogen for the lettuce I'll plant there.
Cool thing:
I am taking a class at the Ag Extension office on sustainable agriculture. Tuesday we were instructed on how to read our soil reports. I just checked online and mine report is not completed. I am so excited to know what our soil needs to produce optimally. My money is on lime and boron. 
Bad thing: 
Fire ants moved in under our wheat straw mulch and took over a corner of the broccoli, kale and cabbage patch. The quest for organic pesticides yielded a three prong approach. Boiling water, lawn mower on top of the mound, and two chemicals, spinosid and perethrins. A check of the nest this morning shows...NO ANTS! and that was with boiling water and lawn mower. 
Good thing: 
All cool weather crops are on go. Lettuce looks loverly. Cole crops look loverly. Mustard is loverly. I've brought out the wire to cover the beds for the frosty days ahead and have started another round of seedlings of Amish lettuce, Swiss Chard and Butternut. 
Next thing: 
Garlic of all varieties will go in when we have had a few more cool days and nights. Still in the 80's during the day. That's summer in some places. 
Crunchy Summer Crisp lettuce
Ciao for now. 

Tuesday, September 16, 2014

80/20



Eighty percent of the time vegetable gardens are pretty. Twenty percent they are a hot mess. The sunflowers say it best. In the inverse relationship category, the garden requires tons of work to transition from summer to fall. Seed packets are all all around the computer in piles to indicate what will be sown. Seedlings cover the garden table and potting bench. I am preoccupied with watering them, moving  from shady to sunnier spots to acclimate for the open garden, and then transplanting. New mulch (wheat straw) has been bought waiting for plants to get a little bigger. We spent most of the day Sunday pulling out, weeding, digging, composting, putting in broccoli and resowing seed that fried in the hot, dry weeks we had. My cabbage seeds failed so I will cave and pay for hot house seedlings.

On the up side, we have Oakleaf, Romaine, Summer Crisp, Red Sails, and Waldmann's lettuce seedling. Kale, Russian and Ragged Jack, are getting true leaves. Curly mustard is ready for picking and eating. Turnips are small but healthy. Behold.

I see salad in our future...

Monday, September 8, 2014

Seeds. Gifts that keep on giving!

Okra, the new superfood. Do not try this in a smoothie. Let me do it first.  
The apples are ours. Organic is not grocery store pretty. Ice cold from the fridge they are a mighty sweet treat. Okra is spectacular. The daily take has been about fifteen. I cut it before the sun gets high because...it is still hot and humid and dewpoint-y in the 70's which makes  our world a great big suana. This, I attribute to a small (all things relative) hurricane blowing it's way between NC and Bermuda on it's way outta here. Okra will bear fruit right up til frost. I will harvest the pods, shuck the seeds (both varieties are heirloom) and grow them again next year. Woo hoo! The green pods are Clemson Spineless. I've seed saved them for years. The purples, Abelmoschus esculentus, (marbles in my mouth, sounds like a skin condition) were a Christmas gift. I like them a lot. Did I mention they are great roasted at 425 tossed with oil, salt, and pepper?

Monday, September 1, 2014

Hot and dry

Yep. It's been hot and dry this week. Not good for seedlings. Even the established plants get wilty late in the day. Use it or lose it. Water, that is. Watering is, hands down, my least favorite gardening task. But I hate losing plants more so I get up early to get it done before the heat and humidity crank up.

Tomatoes, okra and herbs are reliable now. We have a bowl of field peas ready for tomorrow and potatoes from early summer and a little zucchini in the freezer. Keeping things varied gets hard toward the end of every season. Hoping for green beans soon and field peas to follow. Spinach has germinated (yay). I look closely every morning for signs  lettuce is sprouting. Mustard looks good, turnips look good, beets are a bust. Broccoli and cabbage are on go for transplanting soon.

Seed saving. Just do it. These are Celia's seed progeny from the 1940's. Hell yes! If I can do it you can too.  Do. It. 
And that's the news from Biggie's Garden where all the women are strong (in one way or another), the children are smart and interesting, and the man is indispensable.

Tuesday, August 26, 2014

Replanting

Within a week of sowing beet and turnip seed, we had a gully washer. No other way to say it, the beets took a beating and the turnips floated away-yay-yay. Mustard took a hit when Buffy-The-Vampire-Slayer took a walk through. Today I replanted.Whoever wrote Butternut Squash are impervious to squash borers, lied. They. do. too. I pulled them out in disgust and sowed spinach. Spinach is a crapshoot. Maybe we'll get lucky again. Lettuce goes in next. Happy, happy, joy, joy! We love lettuce, all kinds. Broccoli and cabbage seedlings are healthy. They'll get transplanted soon. Yellow french beans, can't call them green beans, are flowering. Scott's mom always grew the yellow variety so we do it too. Soon, very soon, we'll have beans on our dinner plates again. I love them-easy to grow, easy to pick, easy to prep, easy to cook. Pick them up and eat them with your fingers like french fries, folks, and they become the ultimate fun food. C'est bon.
The leaves of yellow beans have a yellow hue, fear not, they are well.

Saturday, August 16, 2014

Waiting

We are now in wait mode. Tomatoes are regrouping for another blush of red. Just pulled out lima beans and replaced with mustard, one of my favorite greens. Our next harvest of field peas is a week away, I'm guessing. Okra and banana peppers are cut daily, the current steady date. Tonight we'll have them as a fry-up with grilled chicken. Last night we had Joy's eggs, baked with tomato and basil, and toast with homemade apple jam. A locavore's feast!  Should have taken pictures but, hungry I was. I divided chives this morning. Mother Earth's "What To Plant Now" for the southeast is also recommending outdoor sowing of kale, summer squash, spinach, chard and collards to name a few. But who has room? I've been advocating for a raised bed in the front yard but am getting serious push back from Scott. Done right it would look good 80% of the time. Smile. This is the time of year when vegetable gardens look a mess. Stay calm and carry on gardening...
Field peas are most lovely plants.

Ode to Joy and egg.