Monday, May 26, 2008
Ta da.The garlic harvest is in. 100% home-grown, organic garlic! Too easy. I recommend it for all those timid types afraid of failure. Garlic just does it's thing without being attended to. And then there's Swiss Chard. The other no brainer for novice gardeners. Spinach is not a summer veggie down under but Swiss Chard is a star. Sauteed with garlic or as a salad it is very nice.