Friday, April 16, 2010

creamed swiss chard

Wow! It was delicious.

One bunch of swiss chard, stemmed and chopped
One big clove garlic, chopped
1/4 to 1/2 cup cream
1/4 to 1/2 cup parmesan cheese
Salt and pepper

Sautee the garlic briefly in oil. Toss in the swiss chard and cover cooking over low heat until thoroughly wilted. Pour over the cream and stir in the parmesan cheese. Let evaporate until thickened. Season to taste.

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