I'm a Southern woman with family roots in farming. An Appalachain State University graduate, married, and the mother of two, grown and very nice, children. I am recently retired with a long-time hobby of growing flowers, vegetables and houseplants. Now a Master Gardener intern, earned in April 2017, I am excited to give to my community through gardening and gardening related events.
To learn more about the North Carolina State University sponsored Master Gardener program contact your county North Carolina Cooperative Extension office.
I did cover the tomatoes and even managed to remember to uncover before work so they did not boil under glass. They are Mountain Magic, recommended by Bill Lord of Almanac Gardener. Aren't they sweet?
It did get cold at night. The beans looked sad until the warm days and nights perked them up. I thought I was going to have a redo for about a week there.
I am now covering the lettuce from the sun with an old beach umbrella. Afternoon sun is too hot for these tender Buttercrunch babies. Looking snappy casual in the back yard on these hot days.
Planted a bell pepper in a jute bag this morning. It worked before. Growing sweet peppers are not my superpower. Banana peppers always do best here, go figure.
Ollas are covered by the potatoes now. During dry spells I push back the plates and fill the clay pots with water. Osmosis does the work. Sure were ugly when I first put them in though. Looked like random dishes tossed out in the garden.
Marigolds, zinnias, shallots, dill and parsley seeds were planted this weekend. Now we wait.