|Take a lickin', keep on ticking', Savoy cabbage. The shar pei of brassicas!|
God loves us. That's my explanation for this warm, sunny mid-January day. All weekend the high temperatures were in the 60's and a most welcome sun has shone down on us. I pruned dead, slimy leaves from broccoli and lettuces, pulled the ones with frozen stems. They don't call it agricultural science for nothing: I'm always experimenting. Maybe the un-dead broccoli will send out edible side shoots. Maybe :) Maybe :] Maybe :\
There was also pulling and digging of limp lettuce. In the now empty beds, Scott shoveled in composted chicken manure and wood ashes. Right behind him, I sowed mache, spinach, boo choy, and arugula seed. A brave, hopeful, glass-half-full measure. Weather Channel forecasts show days and days of temperatures just right for cool season crops. Fingers, eyes, and toes crossed!
I also pulled turnips which were yummy julienned in pork tacos yesterday. It served as a fabulous substitute for other crunchy things recommended in the recipe. Turnips are really sweet this year. I credit the right regular rain for this.
The weather made gardening an all weekend event. I cleaned the clutter all around our garden bench and planted broccoli seeds in pots for indoor germination. Scott cleaned gutters. We pulled weeds, admired and wrapped up with a late season planting of garlic, because, you can never have too much garlic.
Rock and roll gardeners!