Potatoes like it cool. It has been cool, mostly, this spring and our potatoes are just gorgeous. This scares me. What if they are beautiful up top but forming no spuds? I am a fearful woman.
Our potatoes are from three sources; four varieties. 2015 is the year of the potato experiment. First, I ordered seed potatoes from Territorial Seed Company. German butterballs and Norland Reds because they are supposed to be good keepers. (I have a problem with the keeping of potatoes.) Then I panicked and bought a $5.00 bag of Yukon Gold seed potatoes from Walmart because it was March and I still hadn't gotten my order from TSC. I also planted my own chitted seed tubers from last year. If they all make, I will be seeking tater friends. I am a hopeful.
I harvested garlic this week. It is so fragrant! Much better than the store bought stuff I'd had to fall back on for the last month. I will make more garlic salt this year so I won't have to buy next spring.
It has been warm enough this week to dry herbs in the car. Below is a picture of car cured oregano. Folks. Oregano is a weed here in southeastern NC. I need oregano friends...