|Ratatouille. Southern style.|
Wednesday, July 29, 2015
Tomatoes Okra and Corn, a time honored Southern vegetable stew, is brewing this morning! They are as seasonal and local as it gets.
There are many recipes online but the most important thing about any stew, in my opinion, is to cook it and let it sit for a few hours or overnight to let the flavors blend together. This will be eaten with fried pork chops and corn bread. A fine Southern tradition.