I'm a Southern woman with family roots in farming. An Appalachain State University graduate, married, and the mother of two, grown and very nice, children. I am recently retired with a long-time hobby of growing flowers, vegetables and houseplants. Now a Master Gardener intern, earned in April 2017, I am excited to give to my community through gardening and gardening related events.
To learn more about the North Carolina State University sponsored Master Gardener program contact your county North Carolina Cooperative Extension office.
The first time I saved seeds it seemed like an awesome project. Nope. Silly me. It is not. It is easy. Mother Nature does all the work. Just leave a plant alone. It will slowly mature and dry up. The seed pods are ready to harvest then. Today I harvested arugula and dill. Come late August, I will sow and they will grow. We can do that here in the coastal plain of North Carolina, grow arugula and dill twice in one year. Sow, I do.
Arugula. Two seed pods. Sixty seeds. Free.
Today's tip: Tease the seeds onto a paper plate. They are easier to pour into an envelop or jar that way.
Note: A packet of organic arugula seed from a reputable seed company sells for $4.20.