I'm a Southern woman with family roots in farming. An Appalachain State University graduate, married, and the mother of two, grown and very nice, children. I am recently retired with a long-time hobby of growing flowers, vegetables and houseplants. Now a Master Gardener intern, earned in April 2017, I am excited to give to my community through gardening and gardening related events.
To learn more about the North Carolina State University sponsored Master Gardener program contact your county North Carolina Cooperative Extension office.
Fall planning and planting is in full swing here. Every day I plant, transplant or repot something. It really is the best time to garden here in Southeastern NC. Two days ago I planted a second round of mustard. This morning they are up! Here's where the space is important. Some plants require lots of space. Broccoli, kale and cabbage need space. Summer plants like tomatoes and okra do too. They get big. They require lots of water and food and produce for months. Mustard, carrots, turnips, beets and lettuce, not so much. They can be thinned, eaten as micro-greens in salads and the remaining plants left to get bigger. I broadcast turnips and mustard because when prepping for cooking, small is good. Big leaves require that the stems be removed. Whose got time for that? Mustard, too can be cut and will regrow. How cool is that?
Broadcast mustard seeds will be thinned for salads.