Friday, February 3, 2017

Warm days to cold

     We had a weeklong spell of warm days so I  planted more mesclun lettuce and peas. The first row of "Alaska" shelling peas have germinated! Yay! I planted another row of "Alaska" and a row of "Wando" yesterday because more is more and can always be shared. The timing was perfect. We had rain last night and more is predicted for the coming days. I did not grow up eating these peas, Scott did, but I sure do love them. A poem:

Raw they are,
 Sweet candy.
Cooked they are, 
 Sweet candy.
After a long winter,
 Eating bitter greens.
They are,
 Just dandy.
     A compost update: There are fire ants in my compost. I reached in to reposition some of the dry leaves on top of kitchen waste and had three almost simultaneous impressions.
A. Gosh, it's warm in there.
 B. Why would my compost make my hand tingle?
 C. Fire ants!
Getting rid of them is so much trouble. Diatomaceous earth and Neem oil applied several times, paired with some really cold nights to come that should do it. I hope.
Did I mention the carrots? This year I think I planted enough. 
     In other news, I picked side shoots off broccoli this week and it is time to harvest kale again. Row covers work for both. Swiss chard seed planted 1/24 germinated by 1/27 and are about to push out true leaves. I'll separate and plant individually then. Altogether it has been a great winter to garden.
     Oh! One last delight to pass on. I gave rutabagas a second chance. I pulled a few and am now a great fan of them. Sweet, nutty and a nice crunch raw, I forgive them for making me gag when I was a child. The cook, not they, are to blame.
The End.
Peas out!

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