2017 Garlic Harvest

By way of explanation, I had a crop failure one year and have over planted garlic every year since. Not necessarily a bad thing. But golly, eighty means I'm gonna have to step up my garlic salt game and maybe make more roasted garlic this year.
Green beans are starting to come off. If they follow the Bell Curve Principle, which most summer vegetables do, we will be canning them and giving them away soon.
Last night's dinner was a combo of spring vegetables cooked into a yummy stir fry. We have reached the who-needs-meat stage of late spring/early summer already.
Let the good times roll...

All but the mushrooms were home grown! Never did I think this would happen when I started.