Warm days to cold

     We had a weeklong spell of warm days so I  planted more mesclun lettuce and peas. The first row of "Alaska" shelling peas have germinated! Yay! I planted another row of "Alaska" and a row of "Wando" yesterday because more is more and can always be shared. The timing was perfect. We had rain last night and more is predicted for the coming days. I did not grow up eating these peas, Scott did, but I sure do love them. A poem:

PEAS

Raw they are,

 Sweet candy.

Cooked they are, 

 Sweet candy.

After a long winter,

 Eating bitter greens.

Peas, 

They are,

 Just dandy.

     A compost update: There are fire ants in my compost. I reached in to reposition some of the dry leaves on top of kitchen waste and had three almost simultaneous impressions.
A. Gosh, it's warm in there.
 B. Why would my compost make my hand tingle?
 C. Fire ants!
Getting rid of them is so much trouble. Diatomaceous earth and Neem oil applied several times, paired with some really cold nights to come that should do it. I hope.
   

Did I mention the carrots? This year I think I planted enough. 

     In other news, I picked side shoots off broccoli this week and it is time to harvest kale again. Row covers work for both. Swiss chard seed planted 1/24 germinated by 1/27 and are about to push out true leaves. I'll separate and plant individually then. Altogether it has been a great winter to garden.
     Oh! One last delight to pass on. I gave rutabagas a second chance. I pulled a few and am now a great fan of them. Sweet, nutty and a nice crunch raw, I forgive them for making me gag when I was a child. The cook, not they, are to blame.
The End.
Peas out!

Spinach

One of the hardest things to get right is spinach germination in my down South garden. My planting guide does not recommend planting spinach in January. Breaking the rules however  I went outside with my packet of spinach seeds, found a sunny spot, and sprinkled away. Date of sprinkling 1/15/17. Date of seed leaf appearance 1/23/17. What?! It worked. They are now doubled covered with Agribon19 until it warms up a bit. Incubating.

Spinach, left, on March 1, 2017. They all germinated! Now what?  

The Big Reveal! Elliot Rocks!

Ye of little faith! Me of little faith! Elliot was right! All double covered plants survived! I peeled back the covers expecting mushy, collapsed plants. Instead, all is well! One happy winter gardener, I am! One thing I learned: lettuce seedlings handle extreme cold better than mature plants. I have also learned I can eat broccoli everyday. Steam in the microwave for three minutes then squeeze half a lemon when uncovered, it is the best ever!

Tiny lettuces survived under their double layer of Agribon19

Windy And Cold

My favorite! Windy AND cold! It is really cold down South. In the teens at night. This bright, sunny, Carolina-blue-skied, Sunday morning it is 23 degrees Fahrenheit AND it is so blowy I can here every note of my windchimes when it gusts. We were slatted for inches and inches of snow but got a not generous dusting of powder. It's not as cold as predicted but cold enough that I am glad I double covered my broccoli, cabbage and new lettuces. I'm hoping the kale, rutabagas and carrots are warm enough under a single layer. We left the garlic and onions to fend for themselves. Ahead of this cold front I harvested all the broccoli, mustard, kale and mature lettuce I could. The fridge is full. Now there is nothing to do but wait and see if Elliot Coleman's method works in my modified row covered structures. In a few days, we'll see...

Pulled 1/19/2017 they were magnificent roasted with olive oil, salt and pepper. 

Happy Holidays

There's been a lot, a lot, of cooking this year for me. Lots. Thanksgiving dinner we had collard greens from our garden and sweet potato pudding. Today we included kale salad with our Christmas dinner. Tuscan herb salts were used on our pork roast and parsley on the mashed potatoes. Our garden enriches our meals almost every day. This year the garden made our holiday meals just a little nicer.

We had a few really cold days spaced out over a week. Knowing nights in the 20s were coming we cover all our plants with Agribon and left it for several weeks. Last week I turned back the cover on our 4x4 beds. Amazing! Everything had grown exponentially! Lettuce, carrots, rutabagas, kale and mustard-beautiful! Today I peeled back the cover on the broccoli and there are some ready to eat! Yay! Cabbages have a ways to go but they will be nice if we continue to cover when really cold. Once again, the things newly planted just before Hurricane Matthew survived and thrive...Still amazed they survived the thrashing they took.

Back

I am beginning to feel like gardening again. Hurricane Matthew took the window out of my sails. (Insert choice word here.) We had minor flooding that was a major disruption to our daily schedule. Construction workers gone, clean up followed. Anyway. Out in the garden the broccoli is heading, as is the lettuce. Our pot of arugula is just right, right now and the garlic, put in late has just pushed up. Carrots are lush. Rutabagas are a maybe. Cabbage looks good. Herbs are beautiful. We are eating kale and collards. Altogether, not bad.

Pretty enough to share. And I do.

Hurricane, Schmurricane!

Well, I had no idea! Powerless for days, and worse, without water fit for human use, we got slammed by Hurricane Matthew. It sucked. It still sucks. Water, water, dirty water everywhere and then not sure that even the ground water was clean. The rains came down, hard, and the floods came up. With 15+inches of rain in less than 12 hours and a river basin already full of water, it was astounding how the dynamics of a dike, Jersey bumpers lining up to hold water and Mother Nature conspired to create homelessness across economic lines. We experienced discomfort. Many experienced personal change forever. Some pushed into poverty.
The garden was the least of my concerns the whole month of October. Water to drink, bathe, and wash clothes with was foremost in my mind and time. Yesterday, I planted garlic. Normally planted in early October, we'll see what happens. The broccoli seems OK. Lettuce looks good. Peppers are still making peppers. Herbs took a lashing but survived.
Ironically, we have had only one rain, about 1/4 inch since the hurricane. The soil remains damp, river water levels have dropped and homes are slowly being repaired.  Our city is working on the water situation allowing schools and businesses to reopen and we are recovering our daily routines. For this, we are thankful.