Gardening is suspended. There's nothing to do but wait for the weather to cooperate. Trapped in the house two weekends ago, I took out Eugenia Bone's Well Preserved and made lemon pickles. Preserved lemons are lemons juiced and salted. No heat, no mixing, just the raw materials combined. They are beautiful sitting on my counter. Bottled sunshine.
Friday, March 5, 2010
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