1/4 cup kosher and sea salt (or just kosher) This is important.
2 cups chopped herbs
Sheet of aluminum foil
Time-up to two days
Harvest fresh herbs, chop, spread out on aluminum foil, sprinkle salt on top. Occassionally swirl it around with your fingers over the next two days. The herbs change color and the house smells delicious. Use the foil as a funnel and slowly cascade the salted herbs into a glass jar. Breath deeply. Use in cooking as you would regular salt. Sparingly.