Thursday, March 29, 2018

Greens


Green Soup a la  mustard and rutabaga greens.


























Two greens have figured heavily in our meals this year. Here are the recipes I used.
https://www.splendidtable.org/recipes/basic-green-soup
http://www.cookinglight.com/recipes/kale-mushroom-frittata
In the case Green Soup, use any green you have but do not leave out the lemon or the olive oil.
The frittata can be adjusted to more people easily. That's their charm. Goat cheese dolloped around as for if a pizza is special.

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