|The newest super food!|
Sunday, April 26, 2015
A few weeks back I explained peas. We had way too many shelling pea seeds until …I realized I could plant them intensively and harvest them for shoots! Which I did. One very long row of peas spaced about two inches apart. They all sprouted, thrived and then there were too many shoots for garnishing salads. Internet to the rescue. Turns out Asians eat them sautéed with garlic and a dash of soy sauce. And that is what I did with these. Yummy.